Ga kho gung (Vietnamese braised chicken)

Ingredients

• 1 lb dark meat chicken
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 knob of ginger, julienne cut
•  1 tsp ground pepper
• 1/2 tsp salt
• 2 tsp sugar
• 2 tbsp fish sauce
• 1 cup water
• 1 tbsp oil 

Directions

1. Caramelize sugar in pan, stir until brown. Add to bigger pot.
2. Add chicken, garlic, onion and ginger, stir 2 minutes.
3. Add salt, fish sauce, pepper and water, stir and cover pot with top. Keep on high heat. 
4. Cook for 15 minutes or until chicken is fully cooked.