Easy fried rice

Ingredients:

• 1 lb bag of frozen chopped peas and carrots
• 4 Chinese sausage links (lop chong), sliced in half and thinly chopped
• 6 eggs
• cooked white rice
• 1 clove minced garlic
• chopped green onions
• soy sauce

Directions:

1.  Prepare rice: I made 4 cups or rice in the rice cooker. While I let the rice cook, I prepared the sausages and chopped onions and minced garlic.
2. Scramble eggs in a pan. Set aside in a bowl and chop into smaller pieces.
3. Add oil to a large pan and cook the sausages for a few minutes.
4. Add some oil to pan and add minced garlic and onions. Stir around for 1-2 minutes.
5. Add in the chopped peas and carrots. Stir until veggies are cooked.
6. Add a little more oil to pan (if needed).  Add in the white rice and stir.  Mix the veggies and sausages into the white rice.
7. Add soy sauce to taste and stir all ingredients for a few more minutes.